I grew up on a dairy farm and in the busy times "calfing" and "Harvesting" mum was on the hop, so her baking became simple and easy. As we are all franticly running around "chasing after our own tails", I thought I would share this little number. I make this cake almost every week. (Ok, I've been a bit off on the cake making for a while, but I'm back now)
What you need : No scales or mixer required !!!
2 Apples, Pealed and Diced
1 Cup of Sugar, I use raw
2 Eggs, beaten with a fork, If you have duck eggs use them
1 1/2 Cups Self Raising Flour, I use whole-meal, normal is ok, don't bother sifting.
1 Cup Sultanas
125g Butter or Marg, melted
1 Teaspoon Cinnamon
Add in the Staff
Mix and place in a loaf tin or smallish round
Pop in a moderate oven for 50 - 60 mins, give it a bit of a stab with a skewer, you'll know when its done.
To easy, the hard part is resisting to eat it!
Note : This recipe can be doubled, my neighbors love it!!! Try giving one away, you'll be amazed at what you get in return :)