Monday, February 27, 2012

Banana Nut Loaf



Grab a bowl, in goes.....

3 Mashed Bananas
2 Eggs. Give them a good thrashing with a fork first. (If you have duck eggs use them)
2 Cups of Flour (I use whole-meal)
3/4 Cup of Sugar (I use raw)
1 Tsp Salt
1 Tsp Bi-Carb
1/2 Cup Coarsely chopped walnuts

Mix-er all up and fling into a loaf tin.

180 degree or 350F oven for 1 hour.

Enjoy. xx

6 comments:

**Anne** said...

Love those simple healthy recipes. Thanks Leonie.
Anne xx

Judy said...

Duck eggs in baking, yum!

Maxabella said...

Ta love. I have six overripe bananas (how times have changed!) and I was looking for an outlet. I'll need to do chicken eggs, though... x

Bree said...

awesome! I just baked it in a brownie tin, only took about 30 mins and I've sliced it up into pieces.

Thanks it was just what I was looking for!

Sally said...

Oh my... this looks SO good.

mel @ loved handmade said...

Perfect! Just tried this one, nice & quick, that's my kind of baking!! Thanks Leonie..x